The Table

There are few better ways to start the day than with a good breakfast. A central meal in the Montecarmo 12 experience, it is served daily at our shared kitchen table, where hot meals are prepared in front of guests in a close and relaxed atmosphere. A simple yet creative vegetarian brunch style menu, developed by Chef Dede with the freshest seasonal ingredients.

In the afternoon, guests can enjoy our tea time, served either in the common room or in the comfort of their private suite.

We offer a selection of cold mediterranean style boards for late arrivals (or late wishes), available in any of the hotel’s communal spaces.

Opening hours

Brunch: served in the kitchen, reading room and pateo;

Tea-time: upon guest’s request either in the common areas or private rooms;

Boards: troughout the day in the common areas.

The Chef

Chef Dede is the man behind the menu at Montecarmo 12. Born in Brazil but a citizen of the world, his style reflects what he has learnt on his travels and stays in the most diverse places: New York, Germany, Indonesia, Kenya, among many others. After working at a two Michelin star restaurant in the Algarve, he heads to the outskirts of Lisbon where he has been exploring his passion for food and its power as a social catalyst. His connection to nature and a healthy lifestyle is evident in the raw materials used in his vibrant and delicious dishes.

The space

An echo of the building’s ancient purpose, the kitchen opens up to the guests as if it were their own home. With a central oak table surrounded by handmade traditional tiles, this intimate space is one of the staple spots of Montecarmo 12.

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The Table

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